{"id":14139,"date":"2025-07-29T10:38:25","date_gmt":"2025-07-29T07:38:25","guid":{"rendered":"https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/?p=14139"},"modified":"2026-03-12T10:42:19","modified_gmt":"2026-03-12T07:42:19","slug":"bilim-ve-basarinin-yukselen-yildizi-ataturk-universitesi-dunya-siralamalarinda-one-cikiyor","status":"publish","type":"post","link":"https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/2025\/07\/29\/bilim-ve-basarinin-yukselen-yildizi-ataturk-universitesi-dunya-siralamalarinda-one-cikiyor\/","title":{"rendered":"Bilim ve Ba\u015far\u0131n\u0131n Y\u00fckselen Y\u0131ld\u0131z\u0131: Atat\u00fcrk \u00dcniversitesi D\u00fcnya S\u0131ralamalar\u0131nda \u00d6ne \u00c7\u0131k\u0131yor"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"692\" height=\"154\" src=\"https:\/\/birimler.atauni.edu.tr\/eczacilik-fakultesi\/wp-content\/uploads\/sites\/58\/2025\/07\/image-7.png\" alt=\"\" class=\"wp-image-13889\" srcset=\"https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-content\/uploads\/sites\/58\/2025\/07\/image-7.png 692w, https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-content\/uploads\/sites\/58\/2025\/07\/image-7-300x67.png 300w, https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-content\/uploads\/sites\/58\/2025\/07\/image-7-600x134.png 600w, https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-content\/uploads\/sites\/58\/2025\/07\/image-7-560x125.png 560w\" sizes=\"(max-width: 692px) 100vw, 692px\" \/><\/figure>\n\n\n\n<p><strong>URAP 2024\u20132025 D\u00fcnya S\u0131ralamas\u0131nda 921. S\u0131rada<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Atat\u00fcrk \u00dcniversitesi, URAP (University Ranking by Academic Performance) 2024\u20132025 d\u00fcnya s\u0131ralamas\u0131nda <strong>921. s\u0131rada<\/strong> yer alarak k\u00fcresel ba\u015far\u0131 grafi\u011fi sergiledi.<\/li>\n\n\n\n<li>Akademik g\u00f6stergelerde g\u00fc\u00e7l\u00fc performans: <strong>Bilimsel yay\u0131n say\u0131s\u0131 puan\u0131: 54.37<\/strong>, <strong>At\u0131f say\u0131s\u0131 puan\u0131: 65.50<\/strong>, <strong>Toplam yay\u0131n etkisi (AIT): 53.66<\/strong>, <strong>Toplam at\u0131f etkisi (CIT): 45.11<\/strong> puan\u0131n\u0131 elde etti.<\/li>\n\n\n\n<li>Q1 (en y\u00fcksek etkiye sahip dergilerde) makale oran\u0131 <strong>%25.24<\/strong>, Q2: %26.92, Q3: %24.70, Q4: %23.14 seviyesine ula\u015ft\u0131.<\/li>\n<\/ul>\n\n\n\n<p><strong>Shanghai D\u00fcnya \u00dcniversiteleri S\u0131ralamas\u0131<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Atat\u00fcrk \u00dcniversitesi, 2024 y\u0131l\u0131 <strong>Shanghai Academic Ranking of World Universities (ARWU)<\/strong> verilerine g\u00f6re d\u00fcnyadaki sayg\u0131n \u00fcniversiteler aras\u0131nda <strong>901\u20131000 band\u0131nda<\/strong> yer alarak uluslararas\u0131 g\u00f6r\u00fcn\u00fcrl\u00fc\u011f\u00fcn\u00fc bir kez daha tescilledi.<\/li>\n\n\n\n<li>Shanghai Ranking verilerine g\u00f6re Atat\u00fcrk \u00dcniversitesi, 2024 y\u0131l\u0131nda a\u015fa\u011f\u0131daki akademik alanlarda <strong>d\u00fcnya s\u0131ralamas\u0131nda ilk 500\u2019e girmeyi ba\u015farm\u0131\u015ft\u0131r<\/strong>:<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Akademik Alan<\/strong><\/td><td><strong>2024 D\u00fcnya S\u0131ralamas\u0131<\/strong><\/td><\/tr><\/thead><tbody><tr><td>G\u0131da Bilimi ve Teknolojisi<\/td><td>201\u2013300 aras\u0131<\/td><\/tr><tr><td>Ziraat Bilimleri<\/td><td>201\u2013300 aras\u0131<\/td><\/tr><tr><td>E\u011fitim Bilimleri<\/td><td>401\u2013500 aras\u0131<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>2026 QS World University Rankings Verilerine G\u00f6re Atat\u00fcrk \u00dcniversitesi K\u00fcresel D\u00fczeyde \u00d6ne \u00c7\u0131k\u0131yor<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Kategori<\/td><td>S\u0131ralama<\/td><\/tr><tr><td>&nbsp;QS D\u00fcnya Genel S\u0131ralamas\u0131<\/td><td>1201\u20131400<\/td><\/tr><tr><td>Alan Bazl\u0131 S\u0131ralama (By Subject)<\/td><td>401\u2013475<\/td><\/tr><tr><td>S\u00fcrd\u00fcr\u00fclebilirlik S\u0131ralamas\u0131<\/td><td>1251\u20131300<\/td><\/tr><tr><td>Avrupa &#8211; Bat\u0131 Asya B\u00f6lge S\u0131ralamas\u0131<\/td><td>45<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>CWUR (Center for World University Rankings)<\/strong><\/p>\n\n\n\n<p><strong>Atat\u00fcrk \u00dcniversitesi<\/strong>, 2025 y\u0131l\u0131 itibar\u0131yla a\u00e7\u0131klanan <strong>CWUR (Center for World University Rankings)<\/strong> sonu\u00e7lar\u0131na g\u00f6re <strong>d\u00fcnya genelinde 21.462 \u00fcniversite aras\u0131nda 1358. s\u0131rada<\/strong> yer ald\u0131. Bu derecesiyle \u00dcniversitemiz, <strong>d\u00fcnya \u00fcniversitelerinin en ba\u015far\u0131l\u0131 ilk %6,4\u2019\u00fc aras\u0131nda<\/strong> konumlanarak uluslararas\u0131 d\u00fczeydeki akademik ba\u015far\u0131s\u0131n\u0131 bir kez daha ortaya koymu\u015ftur.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Kategori<\/strong><\/td><td><strong>S\u0131ralama \/ De\u011fer<\/strong><\/td><\/tr><\/thead><tbody><tr><td>\ud83c\udf0d D\u00fcnya S\u0131ralamas\u0131<\/td><td><strong>1358 \/ 21.462<\/strong><\/td><\/tr><tr><td>\ud83d\udcca K\u00fcresel Y\u00fczdelik Dilimi<\/td><td><strong>D\u00fcnyada ilk %6.4<\/strong><\/td><\/tr><tr><td>\ud83c\udf0f Asya B\u00f6lge S\u0131ralamas\u0131<\/td><td><strong>489. s\u0131ra<\/strong><\/td><\/tr><tr><td>\ud83c\uddf9\ud83c\uddf7 T\u00fcrkiye S\u0131ralamas\u0131<\/td><td><strong>18. s\u0131ra<\/strong><\/td><\/tr><tr><td>\ud83d\udc69\u200d\ud83c\udf93 Mezun \u0130stihdam\u0131 S\u0131ralamas\u0131<\/td><td><strong>1519. s\u0131ra<\/strong><\/td><\/tr><tr><td>\ud83d\udd2c Ara\u015ft\u0131rma S\u0131ralamas\u0131<\/td><td><strong>1305. s\u0131ra<\/strong><\/td><\/tr><tr><td>\ud83d\udcc8 Genel Puan<\/td><td><strong>68.8<\/strong><\/td><\/tr><tr><td>\ud83c\udf10 Resmi Web Sitesi<\/td><td><a href=\"https:\/\/atauni.edu.tr\">atauni.edu.tr<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Akademik \u00dcretkenlik, Disiplinleraras\u0131 Etki ve Uluslararas\u0131 Tan\u0131n\u0131rl\u0131k G\u00fc\u00e7leniyor<\/strong><\/p>\n\n\n\n<p><strong>Atat\u00fcrk \u00dcniversitesi<\/strong>, ABD merkezli prestijli de\u011ferlendirme kurulu\u015fu <strong>U.S. News &amp; World Report<\/strong> taraf\u0131ndan a\u00e7\u0131klanan 2025 y\u0131l\u0131 s\u0131ralamalar\u0131nda <strong>d\u00fcnya genelinde en iyi \u00fcniversiteler aras\u0131nda 1079. s\u0131rada<\/strong> yer ald\u0131. \u00dcniversitemiz ayr\u0131ca <strong>Asya\u2019daki en iyi \u00fcniversiteler aras\u0131nda 357.<\/strong>, T\u00fcrkiye genelinde ise <strong>16. s\u0131rada<\/strong> konumland\u0131.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Kategori<\/strong><\/td><td><strong>S\u0131ralama<\/strong><\/td><\/tr><\/thead><tbody><tr><td>\ud83c\udf0d En \u0130yi K\u00fcresel \u00dcniversiteler<\/td><td><strong>#1079<\/strong><\/td><\/tr><tr><td>\ud83c\udf0f En \u0130yi Asya \u00dcniversiteleri<\/td><td><strong>#357<\/strong><\/td><\/tr><tr><td>\ud83c\uddf9\ud83c\uddf7 T\u00fcrkiye S\u0131ralamas\u0131<\/td><td><strong>#16<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>\ud83d\udd2c Alan Bazl\u0131 (Disiplin) S\u0131ralamalar\u0131<\/p>\n\n\n\n<p>Atat\u00fcrk \u00dcniversitesi, 11 farkl\u0131 akademik alanda d\u00fcnya s\u0131ralamas\u0131na girmeyi ba\u015farm\u0131\u015ft\u0131r:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Alan<\/strong><\/td><td><strong>D\u00fcnya S\u0131ralamas\u0131<\/strong><\/td><\/tr><\/thead><tbody><tr><td>G\u0131da Bilimi ve Teknolojisi<\/td><td><strong>#123<\/strong><\/td><\/tr><tr><td>Ziraat Bilimleri<\/td><td><strong>#192<\/strong><\/td><\/tr><tr><td>Farmakoloji ve Toksikoloji<\/td><td><strong>#231<\/strong><\/td><\/tr><tr><td>Biyoloji ve Biyokimya<\/td><td><strong>#346<\/strong><\/td><\/tr><tr><td>Fiziksel Kimya<\/td><td><strong>#608<\/strong><\/td><\/tr><tr><td>Bitki ve Hayvan Bilimleri<\/td><td><strong>#580<\/strong><\/td><\/tr><tr><td>Kimya<\/td><td><strong>#566<\/strong><\/td><\/tr><tr><td>Fizik<\/td><td><strong>#693<\/strong><\/td><\/tr><tr><td>\u00c7evre\/Ekoloji<\/td><td><strong>#956<\/strong><\/td><\/tr><tr><td>Malzeme Bilimi<\/td><td><strong>#739<\/strong><\/td><\/tr><tr><td>M\u00fchendislik<\/td><td><strong>#1021<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>URAP 2024\u20132025 D\u00fcnya S\u0131ralamas\u0131nda 921. S\u0131rada Shanghai D\u00fcnya \u00dcniversiteleri S\u0131ralamas\u0131 Akademik Alan 2024 D\u00fcnya S\u0131ralamas\u0131 G\u0131da Bilimi ve Teknolojisi 201\u2013300 aras\u0131 Ziraat Bilimleri 201\u2013300 aras\u0131 E\u011fitim Bilimleri 401\u2013500 aras\u0131 2026 QS World University Rankings Verilerine G\u00f6re Atat\u00fcrk \u00dcniversitesi K\u00fcresel D\u00fczeyde \u00d6ne \u00c7\u0131k\u0131yor Kategori S\u0131ralama &nbsp;QS D\u00fcnya Genel S\u0131ralamas\u0131 1201\u20131400 Alan Bazl\u0131 S\u0131ralama (By Subject) 401\u2013475 [&hellip;]<\/p>\n","protected":false},"author":47,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-14139","post","type-post","status-publish","format-standard","hentry","category-haberler"],"_links":{"self":[{"href":"https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-json\/wp\/v2\/posts\/14139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-json\/wp\/v2\/comments?post=14139"}],"version-history":[{"count":1,"href":"https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-json\/wp\/v2\/posts\/14139\/revisions"}],"predecessor-version":[{"id":14140,"href":"https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-json\/wp\/v2\/posts\/14139\/revisions\/14140"}],"wp:attachment":[{"href":"https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-json\/wp\/v2\/media?parent=14139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-json\/wp\/v2\/categories?post=14139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atauni.edu.tr\/eczacilik-fakultesi\/wp-json\/wp\/v2\/tags?post=14139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}