{"id":8693,"date":"2024-06-14T11:36:10","date_gmt":"2024-06-14T08:36:10","guid":{"rendered":"https:\/\/birimler.atauni.edu.tr\/turizm-fakultesi\/?page_id=8693"},"modified":"2024-06-14T11:36:11","modified_gmt":"2024-06-14T08:36:11","slug":"ataturk-universitesi-turizm-fakultesi-ve-meslek-yuksek-okullari-isbirligi-ile-erzurum-gastronomi-envanteri-calistaylari-duzenlendi","status":"publish","type":"page","link":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/ataturk-universitesi-turizm-fakultesi-ve-meslek-yuksek-okullari-isbirligi-ile-erzurum-gastronomi-envanteri-calistaylari-duzenlendi\/","title":{"rendered":"Atat\u00fcrk \u00dcniversitesi Turizm Fak\u00fcltesi ve Meslek Y\u00fcksek Okullar\u0131 \u0130\u015fbirli\u011fi ile Erzurum Gastronomi Envanteri \u00c7al\u0131\u015ftaylar\u0131 D\u00fczenlendi"},"content":{"rendered":"\n

Atat\u00fcrk \u00dcniversitesi Turizm Fak\u00fcltesi \u00f6\u011fretim \u00fcyelerinden Prof. Dr. G\u00f6kalp Nuri SEL\u00c7UK ve Do\u00e7. Dr. Neslihan SER\u00c7EO\u011eLU\u2019nun ba\u015fkanl\u0131\u011f\u0131 ile Erzurum\u2019un alt\u0131 il\u00e7esinde \u201cGastronomi Envanteri \u00c7al\u0131\u015ftaylar\u0131\u201d<\/em> d\u00fczenlenmi\u015ftir. Bu \u00e7al\u0131\u015ftaylar \u201cErzurum \u0130line Ait Gastronomi Rotalar\u0131n\u0131n Belirlenerek B\u00f6lgenin Ak\u0131ll\u0131 Turizm Destinasyonu Haline Getirilmesi ve Gerekli Yaz\u0131l\u0131m Modelinin Geli\u015ftirilmesi: Karma Y\u00f6ntem Ara\u015ft\u0131rmas\u0131\u201d<\/em> isimli doktora tezi i\u00e7in verilen Bilimsel Ara\u015ft\u0131rma Projesi  (Lisans\u00fcst\u00fc Tez Projesi) kapsam\u0131nda gastronomi envanterinin ortaya \u00e7\u0131kar\u0131lmas\u0131 amac\u0131yla yap\u0131lm\u0131\u015ft\u0131r.<\/p>\n\n\n\n

Turizm Fak\u00fcltesi ve Meslek Y\u00fcksekokullar\u0131 i\u015fbirli\u011fi ile d\u00fczenlenen \u0130l\u00e7eler Gastronomi Envanteri \u00c7al\u0131\u015ftaylar\u0131 tamamlanm\u0131\u015ft\u0131r. \u0130lk \u00e7al\u0131\u015ftay 25 Nisan\u2019da Tortum Meslek Y\u00fcksekokulunda, ikinci \u00e7al\u0131\u015ftay 2 May\u0131s\u2019ta Oltu Meslek Y\u00fcksekokulunda, \u00fc\u00e7\u00fcnc\u00fc \u00e7al\u0131\u015ftay 7 May\u0131s\u2019ta \u0130spir Hamza Polat Meslek Y\u00fcksekokulunda, d\u00f6rd\u00fcnc\u00fc \u00e7al\u0131\u015ftay 10 May\u0131s\u2019ta A\u015fkale Meslek Y\u00fcksekokulunda, be\u015finci \u00e7al\u0131\u015ftay 14 May\u0131s\u2019ta H\u0131n\u0131s Meslek Y\u00fcksekokulunda, alt\u0131nc\u0131 \u00e7al\u0131\u015ftay ise 21 May\u0131s\u2019ta Horasan Meslek Y\u00fcksekokulunda d\u00fczenlenmi\u015ftir. Yo\u011fun bir kat\u0131l\u0131m ile ger\u00e7ekle\u015ftirilen \u00e7al\u0131\u015ftaylarda ilgili il\u00e7elerde yer alan y\u00f6resel yemekler, y\u00f6resel \u00fcr\u00fcnler, yenilebilir yabani bitkiler ve yenilebilir mantarlar, yerel \u00fcreticiler, \u00e7iftlikler, kad\u0131n \u00fcreticiler ve emekleri, il\u00e7elerde \u00fcretilen tar\u0131m ve g\u0131da \u00fcr\u00fcnleri, il\u00e7elere \u00f6zg\u00fc unutulmu\u015f \u00fcr\u00fcnler, kaybolan de\u011ferler ve pazarlanabilir \u00fcr\u00fcnler hakk\u0131nda bilgiler al\u0131narak davetlilerin g\u00f6r\u00fc\u015f ve \u00f6nerileri ile \u00e7al\u0131\u015ftaylar tamamlanm\u0131\u015ft\u0131r. Elde edilen bilgiler do\u011frultusunda Erzurum\u2019un il\u00e7elerinin sahip oldu\u011fu gastronomik miras ortaya koyularak il merkezi ve il\u00e7eleri kapsayacak bir gastronomi rotas\u0131n\u0131n geli\u015ftirilmesi planlanmaktad\u0131r.<\/p>\n\n\n\n

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Atat\u00fcrk \u00dcniversitesi Turizm Fak\u00fcltesi \u00f6\u011fretim \u00fcyelerinden Prof. Dr. G\u00f6kalp Nuri SEL\u00c7UK ve Do\u00e7. Dr. Neslihan SER\u00c7EO\u011eLU\u2019nun ba\u015fkanl\u0131\u011f\u0131 ile Erzurum\u2019un alt\u0131 il\u00e7esinde \u201cGastronomi Envanteri \u00c7al\u0131\u015ftaylar\u0131\u201d d\u00fczenlenmi\u015ftir. Bu \u00e7al\u0131\u015ftaylar \u201cErzurum \u0130line Ait Gastronomi Rotalar\u0131n\u0131n Belirlenerek B\u00f6lgenin Ak\u0131ll\u0131 Turizm Destinasyonu Haline Getirilmesi ve Gerekli Yaz\u0131l\u0131m Modelinin Geli\u015ftirilmesi: Karma Y\u00f6ntem Ara\u015ft\u0131rmas\u0131\u201d isimli doktora tezi i\u00e7in verilen Bilimsel Ara\u015ft\u0131rma Projesi  […]<\/p>\n","protected":false},"author":581,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8693","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/pages\/8693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/users\/581"}],"replies":[{"embeddable":true,"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/comments?post=8693"}],"version-history":[{"count":1,"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/pages\/8693\/revisions"}],"predecessor-version":[{"id":8694,"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/pages\/8693\/revisions\/8694"}],"wp:attachment":[{"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/media?parent=8693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}