{"id":8716,"date":"2024-09-17T15:29:30","date_gmt":"2024-09-17T12:29:30","guid":{"rendered":"https:\/\/birimler.atauni.edu.tr\/turizm-fakultesi\/?p=8716"},"modified":"2024-09-17T15:29:48","modified_gmt":"2024-09-17T12:29:48","slug":"turizm-isletmeciligi-ve-otelcilik-bolumu-ii-ve-iii-sinif-ogrencilerinin-dikkatine","status":"publish","type":"post","link":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/turizm-isletmeciligi-ve-otelcilik-bolumu-ii-ve-iii-sinif-ogrencilerinin-dikkatine\/","title":{"rendered":"Turizm \u0130\u015fletmecili\u011fi ve Otelcilik B\u00f6l\u00fcm\u00fc II. ve III. S\u0131n\u0131f \u00d6\u011frencilerinin Dikkatine"},"content":{"rendered":"\n<p><strong>TUR\u0130ZM \u0130\u015eLETMEC\u0130L\u0130\u011e\u0130 B\u00d6L\u00dcM\u00dc 2. VE 3. SINIF \u00d6\u011eRENC\u0130LER\u0130N\u0130N D\u0130KKAT\u0130NE<\/strong><\/p>\n\n\n\n<p>2023-2024 E\u011fitim y\u0131l\u0131nda Turizm \u0130\u015fletmecili\u011fi B\u00f6l\u00fcm\u00fc ile<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Turizm Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131, Turizm Rehberli\u011fi,<\/li>\n\n\n\n<li>\u0130\u0130BF, \u0130ktisat, \u0130\u015fletme, Kamu Y\u00f6netimi, Uluslararas\u0131 \u0130li\u015fkiler<\/li>\n\n\n\n<li>\u0130leti\u015fim Fak\u00fcltesi&#8211; Halkla \u0130li\u015fkiler ve Tan\u0131t\u0131m<\/li>\n<\/ul>\n\n\n\n<p>b\u00f6l\u00fcmleri aras\u0131nda \u00e7ift anadal protokol\u00fc,<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Turizm Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131, Turizm Rehberli\u011fi,<\/li>\n\n\n\n<li>\u0130\u0130BF, \u0130\u015fletme, Uluslararas\u0131 \u0130li\u015fkiler<\/li>\n<\/ul>\n\n\n\n<p>b\u00f6l\u00fcmleri aras\u0131nda yandal protokol\u00fc imzalanm\u0131\u015ft\u0131r.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c7ift anadal yaparak mezun oldu\u011funuzda\u00a0<strong>\u0130K\u0130 D\u0130PLOMA<\/strong>, yan dal yaparak o alanda S<strong>ertifika\u00a0<\/strong>alabilirsiniz.<\/li>\n<\/ul>\n\n\n\n<p><strong>BA\u015eVURU \u0130\u00c7\u0130N<\/strong><\/p>\n\n\n\n<p>\u00d6\u011frenciler&nbsp;OBS\u2019ye&nbsp;girerek, &nbsp;\u00d6\u011frenim Men\u00fcs\u00fcnden,&nbsp;\u00d6\u011frenim Talepleri,&nbsp;Ba\u015fvuru Talep ve Dilek\u00e7eleri,&nbsp;\u00c7ift Anadal Program\u0131 Ba\u015fvuru,&nbsp;<strong>Dilek\u00e7e \u015eablonunu<\/strong>&nbsp;\u0130ndirip doldurup sisteme&nbsp;<strong>transkrip<\/strong>t ile 19 Eyl\u00fcl 2024 Per\u015fembe g\u00fcn sonuna kadar y\u00fcklemelidirler. &nbsp;<\/p>\n\n\n\n<p><strong>\u00c7\u0130FT ANADAL YAPACAK \u00d6\u011eRENC\u0130LER\u0130N<\/strong><\/p>\n\n\n\n<p>Ba\u015fvuru ko\u015fullar\u0131 ve uygulama&nbsp; MADDE 9 \u2013<\/p>\n\n\n\n<p>(1) \u00d6\u011frenci ikinci anadal diploma program\u0131na, anadal diploma program\u0131n\u0131n&nbsp;<strong>EN ERKEN \u00dc\u00c7\u00dcNC\u00dc YARIYILIN BA\u015eINDA, EN GE\u00c7 \u0130SE D\u00d6RT YILLIK PROGRAMLARDA BE\u015e\u0130NC\u0130 YARIYILIN BA\u015eIND<\/strong>A, be\u015f y\u0131ll\u0131k programlarda yedinci yar\u0131y\u0131l\u0131n ba\u015f\u0131nda, alt\u0131 y\u0131ll\u0131k programlarda ise dokuzuncu yar\u0131y\u0131l\u0131n ba\u015f\u0131nda ba\u015fvurabilir.<\/p>\n\n\n\n<p>(2) \u00c7ift anadal program\u0131na ba\u015fvurular 19 Eyl\u00fcl 2024 Per\u015fembe g\u00fcn\u00fc&nbsp;<strong>BA\u015eVURU FORMU VE NOT D\u00d6K\u00dcM BELGES\u0130&nbsp;<\/strong>ile ilgili birime yap\u0131l\u0131r.<\/p>\n\n\n\n<p>(3) \u00d6\u011frencinin \u00e7ift anadal program\u0131na ba\u015fvurabilmesi i\u00e7in;&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>a) \u00c7ift anadal program\u0131na ba\u015fvurdu\u011fu yar\u0131y\u0131la kadar anadal diploma program\u0131nda ald\u0131\u011f\u0131\u00a0<strong>T\u00dcM DERSLER\u0130 BA\u015eARIYLA TAMAMLAMI\u015e OLMASI<\/strong>,<\/li>\n\n\n\n<li>b) AGNO\u2019sunun\u00a0<strong>EN AZ 2.80 OLMASI,<\/strong><\/li>\n\n\n\n<li>c) Anadal diploma program\u0131n\u0131n ilgili\u00a0<strong>SINIFINDA BA\u015eARI SIRALAMASI \u0130T\u0130BAR\u0130 \u0130LE EN \u00dcST Y\u00dcZDE<\/strong>\u00a0yirmisinde bulunmas\u0131 gerekir.<\/li>\n<\/ol>\n\n\n\n<p><strong>YANDAL YAPACAK \u00d6\u011eRENC\u0130LER\u0130N<\/strong><\/p>\n\n\n\n<p>Ba\u015fvuru ko\u015fullar\u0131 ve uygulama&nbsp; MADDE 14 \u2013 (<\/p>\n\n\n\n<p>1) \u00d6\u011frenci, yandal program\u0131na, anadal lisans program\u0131n\u0131n&nbsp;<strong>EN ERKEN \u00dc\u00c7\u00dcNC\u00dc, EN GE\u00c7 ALTINCI YARIYILIN<\/strong>&nbsp;ba\u015f\u0131nda ba\u015fvurabilir.&nbsp;<\/p>\n\n\n\n<p>(2) Yandal program\u0131na ba\u015fvurular 19 Eyl\u00fcl 2024 Per\u015fembe g\u00fcn\u00fc ba\u015fvuru formu ve not d\u00f6k\u00fcm belgesi ile ilgili birime yap\u0131l\u0131r.&nbsp;<\/p>\n\n\n\n<p>(3) \u00d6\u011frencinin yandal program\u0131na ba\u015fvurabilmesi i\u00e7in ba\u015fvurdu\u011fu yar\u0131y\u0131la kadar ald\u0131\u011f\u0131 lisans program\u0131ndaki t\u00fcm kredili dersleri&nbsp;<strong>BA\u015eARIYLA TAMAMLAMASI VE AGNO\u2019SUNUN EN AZ 2.50<\/strong>&nbsp;olmas\u0131 gerekir.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TUR\u0130ZM \u0130\u015eLETMEC\u0130L\u0130\u011e\u0130 B\u00d6L\u00dcM\u00dc 2. VE 3. SINIF \u00d6\u011eRENC\u0130LER\u0130N\u0130N D\u0130KKAT\u0130NE 2023-2024 E\u011fitim y\u0131l\u0131nda Turizm \u0130\u015fletmecili\u011fi B\u00f6l\u00fcm\u00fc ile b\u00f6l\u00fcmleri aras\u0131nda \u00e7ift anadal protokol\u00fc, b\u00f6l\u00fcmleri aras\u0131nda yandal protokol\u00fc imzalanm\u0131\u015ft\u0131r.&nbsp; BA\u015eVURU \u0130\u00c7\u0130N \u00d6\u011frenciler&nbsp;OBS\u2019ye&nbsp;girerek, &nbsp;\u00d6\u011frenim Men\u00fcs\u00fcnden,&nbsp;\u00d6\u011frenim Talepleri,&nbsp;Ba\u015fvuru Talep ve Dilek\u00e7eleri,&nbsp;\u00c7ift Anadal Program\u0131 Ba\u015fvuru,&nbsp;Dilek\u00e7e \u015eablonunu&nbsp;\u0130ndirip doldurup sisteme&nbsp;transkript ile 19 Eyl\u00fcl 2024 Per\u015fembe g\u00fcn sonuna kadar y\u00fcklemelidirler. &nbsp; \u00c7\u0130FT ANADAL YAPACAK \u00d6\u011eRENC\u0130LER\u0130N [&hellip;]<\/p>\n","protected":false},"author":581,"featured_media":8202,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel"],"_links":{"self":[{"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/posts\/8716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/users\/581"}],"replies":[{"embeddable":true,"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/comments?post=8716"}],"version-history":[{"count":2,"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/posts\/8716\/revisions"}],"predecessor-version":[{"id":8718,"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/posts\/8716\/revisions\/8718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/media\/8202"}],"wp:attachment":[{"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/media?parent=8716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/categories?post=8716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atauni.edu.tr\/turizm-fakultesi\/wp-json\/wp\/v2\/tags?post=8716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}