Vision and Mission

VISION
With the awareness of being an institution affiliated with Atatürk University; in the field of food safety, science and technology; sound vocational training in current scientific and technological issues; To be a universal and social institution that meets the changing needs of the public, industry and consumer.

MISSION
Equipped with sufficient knowledge about basic sciences, food science and technology, able to use the knowledge and skills effectively in areas such as food production, quality assurance and food control, focused on research and development, self-confident, respectful of professional ethics, sensitive to the problems of the age, life To raise graduates who are aware of the need for learning, will work in the field of food evaluation and protection, are skilled in production processes, can apply food regulations and legislation, and will be preferred by the food industry and public institutions.