The University offers daily food and drinks for academics, staff and nearly 10 thousand students in the central dining hall, 8 secondary dining halls, 40 canteens, 5 restaurants and 7 cafés. The fees in the cafeterias are affordable for students and they offer lunch and dinner and during Ramadan iftar meals are served. Ataturk University has canteens, cafés, restaurants, dining halls and all kinds of fast-food venues. On campus many venues with different styles and concepts meet the need for food and drink for our students.